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During the sixtieth session of the United Nations General Assembly (Second Committee, Agenda item 52), IIMSAM initiated a revised draft resolution on the “Use of Spirulina to combat hunger and malnutrition and help achieve sustainable development” which was submitted by: Burundi, Cameroon, Dominican Republic, Nicaragua and Paraguay. As a follow-up on this resolution, the United Nations Food and Agriculture Organization (FAO) was requested to prepare a draft position on Spirulina. FAO’s report was presented in 2008 and includes the following recommendations...

Recent research suggests there might be cause for concern. Chemicals called phthalates, which are known to disrupt testosterone and other hormones, can leach into bottled water over time. One study found that water that had been stored for 10 weeks in plastic and in glass bottles containing phthalates, suggesting that the chemicals could be coming from the plastic cap or liner. Although there are regulatory standards limiting phthalates in tap, there are no legal limits in bottled water; the bottled-water industry waged a successful campaign opposing the FDA proposal to set a legal limit for these chemicals.

The amygdala is responsible for regulating memory, emotion, and fear, and it can also affect your physical response to a stressful situation, such as your blood pressure and your heart rate. So when you respond to a situation with anxiety, it is this area of your brain that is working. And the evidence has suggested that, in individuals who have anxiety, this part of the brain is more sensitive to unfamiliar or new situations. Whereas other people may not react to an unfamiliar or new experience with stress, someone with anxiety disorder would have a stressful response.

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